Pricing

Our cupcake wedding cakes start from $2.50 per serving for a more budget savvy wedding. Out tiered cakes begin at $4 per person for buttercream and $5 per person with fondant and up.

Factors that influence pricing

	The amount of decorations on a cake
	The use of fondant and/or gum paste
	Shape and size
	The use of fresh flowers
	The number of tiers
	The materials used in the assembly such as wood, styrofoam, metal, fabric, etc.
	The number of servings

The best way to determine the price of your cakes is to contact us to schedule a consultation and free tasting.